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Barcelona - Spain Foodie Travel

Mont Bar – Barcelona

Monday night’s dinner at Mont Bar, the cutest little Michelin recommended restaurant in Barcelona with just 6 tables! Every dish was carefully crafted and delicious with fantastic service. Our glasses were never empty and the staff made is feel right at home! Can’t wait to go back!

Foie Gras and horseradish on toast.

Acorn-fed Iberian Ham D.O. Extremedura

Local Grilled Prawns

 

Squid Ink Crunch with Smoked Sardines and Mango

Tuna Belly in a pine nut sauce.

Low Temperature Egg, Potato, Mushroom & Truffles

 

Extremaduran Pork Terrine with Cantonese Sauce and Grapefruit

 

DESSERT: Sweet Cherry Toast with Crunchy Apricot

 

When you crack open the Sweet Cherry Toast with Crunchy Apricot , it looks like an egg!

Photos by The Dyers.

Are you following me along my trip? 😉 My SnapChat is going out of control @HautePinkPretty!

Xox,
An Dyer

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2 Comments

  • Reply Jeanie

    I love this restaurant. We enjoyed two meals here! Your photos are fabulous!

    February 11, 2017 at 9:23 am
  • Leave a Reply to Jeanie Cancel reply

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