Beverly Wilshire & CUT Steakhouse

Although we’re currently in Vegas 😉 Chris and I enjoyed an amazing little staycation at Beverly Wilshire Beverly Hills a Four Seasons Hotel and an amazing dinner at CUT Steakhouse by Chef Wolfgang Puck last week and I wanted to share it all with you guys! We started off our day with a 60 minute couples massages. If you follow me on SnapChat, you know that we regularly indulge in massages (it’s our favorite healthy treat to relieve stress) – I always go for the Swedish because I prefer a more relaxing experience, while Chris always opts for the Deep Tissue/Sports Massage to help his muscles recover from the intense fitness regimen he’s on. We decided to get the same at Beverly Wilshire’s Spa and wow, did they blow us away! The spa itself was stunning, beautiful, bright and so very intimate. I loved the lounge where they offered water, tea and fresh fruits. The massage therapists were highly skilled (they found knots in places I didn’t even realize I had lol!) and we left the spa feeling rejuvenated and fresh! We spent a good portion of the day unwinding and relaxing by the pool with a nice bottle of rosé in our own private cabana. We ordered their delicious Lobster Roll, Lobster & Shrimp Cocktail and Truffle Fries for lunch – but they also surprised us with an epic fruit, chocolate and macaron spread, below! After soaking up that beautiful Beverly Hills sun, we got ready for dinner at CUT Steakhouse. We enjoyed some tasty amuse bouche and ordered their Bone Marrow Flan appetizer – the chef extracts the bone marrow and creates a custard with it that he then puts back in the bone to cook. Served with a mushroom marmalade, parsley salad and toast points, it was so decadent! We indulged in their best steaks, the Japanese Pure Wagyu Beef Miyazaki Prefecture – I ordered 6 oz of the New York Sirloin and Chris had 12 oz of the Rib Eye with the sautéed kale and summer squash on the side. Both were absolutely divine! We finished off our meal with their adorable Baked Alaska dessert.

Follow along below for a photo diary of our experience!