Last week, we had the fun opportunity of attending the dineL.A. preview event at the beautiful Palihouse tasting dishes from the menus of seven participating dineL.A. restaurants – Bourbon Steak Los Angeles, JiRaffe Restaurant, Lotería! Grill, Mi Piace, Palihouse Courtyard Brasserie, Plan Check Kitchen + Bar – Fairfax, and SUGARFISH by Sushi Nozawa. We also enjoyed wine by Wolfgang Puck. If you’re in LA and didn’t know that dineL.A.’s Restaurant Week is going on, stop everything you’re doing and make a reservation before they’re all booked up. This year, dineL.A. is the largest Restaurant Week in the country with over 350+ restaurants participating! It’s one of my favorite times of the year to try new restaurants and visit favorites at great prices to enjoy prefixed menus featuring each restaurants very bests!

SUGARFISH by Sushi Nozawa featured Blue Crab Hand Rolls

Mi Piaci served Braised Short Ribs

Palihouse Courtyard Brasserie served Yellowtail Carpaccio

Plan Check Kitchen + Bar

JiRaffe Restaurant served Sweet Corn Agnolotti

Michael Mina’s Bourbon Steakhouse served Wood Grilled Lamb Meatballs

Palihouse Courtyard Brasserie also served Toffee Pudding

Lotería! Grill served Arroz con Leche & Taco Dulce

dineL.A.’s Director, Stacey Sun

We also met up with Ruben & Sheryl!

Photos by Jessica Park.

What restaurants are you planning to try out for dineL.A. or Restaurant Week in your city?

Xox,
An Dyer

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