Monday night’s dinner at Mont Bar, the cutest little Michelin recommended restaurant in Barcelona with just 6 tables! Every dish was carefully crafted and delicious with fantastic service. Our glasses were never empty and the staff made is feel right at home! Can’t wait to go back!
Foie Gras and horseradish on toast.
Acorn-fed Iberian Ham D.O. Extremedura
Local Grilled Prawns
Squid Ink Crunch with Smoked Sardines and Mango
Tuna Belly in a pine nut sauce.
Low Temperature Egg, Potato, Mushroom & Truffles
Extremaduran Pork Terrine with Cantonese Sauce and Grapefruit
DESSERT: Sweet Cherry Toast with Crunchy Apricot
When you crack open the Sweet Cherry Toast with Crunchy Apricot , it looks like an egg!
Photos by The Dyers.
Are you following me along my trip? 😉 My SnapChat is going out of control @HautePinkPretty!
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